Are you a fan of delicious burgers? Do you know turkey burgers? Why the turkey burger is so popular is also a question of many people. So what is a frozen turkey burger? How to make offerings? Let’s find out more information about this cake through the article “Air Fryer Turkey Burgers” below.
Table of Contents
What is Turkey Burger?
Hamburger is the name used to refer to a type of sandwich consisting of 2 pieces of cake with a salad sandwich with meat. This meat is usually cooked with a salad that is varied by country, which can be tomatoes, lettuce, etc. The cake is usually served with french fries and carbonated drinks.
The name hamburger is given to this cake because it has grown the most and is very popular in Hamburg, Germany.
In the 13th century, when the Mongols invaded Europe, they made a cake that could be eaten even while riding. This type of cake was brought to Moscow and gradually became famous. The cake went viral, grew rapidly in Hamburg, Germany, and was called a hamburger.
Many people think that hamburger is a cake from the US. Because in 1984, the first MCD store was opened in the US by two brothers, Maurice and Richard McDonald. The most popular type of cake at the store is the hamburger which leads many people to mistakenly believe the origin of this cake.
Turkey burgers are turkey burgers with your favorite veggies. They are another form of burger filling. Toss tomatoes, lettuce, pickles, all your favorites on top and put on your favorite piece of bread, and enjoy!
This is one of the “Fast food” dishes that are loved by most people, especially young people. Because of its delicious taste, eye-catching color, and extremely convenient. You can have a turkey burger for breakfast, lunch, snack, or even dinner. Instead of buying from outside, you can make your own at home. They are both delicious and food safe, but the quality is not inferior to famous stores.
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Air Fryer Turkey Burgers
Everything from pie crust to turkey meat you can make in an air fryer. And here are the detailed instructions.
#1. How to make Hamburger crust
Note: Recipe for 2 large cakes
Prepare materials
- 200g all-purpose flour (No. 11)
- 4 g yeast
- 3g fine salt
- 20g eggs (beat the whites and yolks together then take 20g)
- 130 g of fresh milk
Guide
- Step 1
Mix all ingredients, cover the dough and let it rest for about 10 minutes. Then take out the dough and knead until the dough is smooth, stretch the film is achieved.
Incubate the dough for the first time until the dough has doubled in size (about 60 minutes). Next, take the dough out, press the air bubbles, and shape. Divide the dough into 2 balls and incubate a second time for 30 minutes.
- Step 2
Turn on the air fryer at 170 degrees Celsius for 10 minutes to heat up. The cake will be baked for about 20 minutes.
When the cake has risen to 70%, spread a layer of water or egg on the surface of the cake and sprinkle white sesame on the surface of the cake.
- Step 3
Place the cake back in the air fryer. About 10 minutes, when the surface of the cake is golden, it should be covered with a layer of foil to prevent the cake from burning.
Bake for another 10 minutes, turn the cake upside down to bake the underside until cooked through. The total baking time is about 20 minutes.
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#2. How to make the cake filling
Prepare materials
- 200g turkey meat
- 1/2 small onion (diced)
- 1 bulb of garlic (minced)
- 1 teaspoon of mixed aromatic leaves (marjoram, thyme, thyme, etc.)
- Spices, pepper
- 1 small bottle of mayonnaise
- 1 small lettuce
- 1 tomato (sliced)
- 1 cucumber (sliced)
- 2 slices of cheese
- Ketchup
Guide
- Step 1
Mix the turkey meat, onion, garlic, coriander leaves, spices, and pepper. Marinate the mixture for 30 minutes.
- Step 2
Divide the mixture into 2 parts, and flatten it with your hands (so that the piece of meat is slightly larger than the diameter of the crust because the beef shrinks when baking).
- Step 3
Preheat the fryer and bake the meat for 20 minutes at 200 degrees Celsius. The finished product is a flat, round piece of meat with eye-catching colors.
Note
– When frying turkey in an air fryer, you should only fry it for 20 minutes. You should adjust the time accordingly so that the meat is cooked through, creating a crispy outside without burning.
– When molding meat, you should not squeeze too thick pieces, but only 2 cm thick pieces. Because the meat is too thick, it will take a long time to cook.
#3. How to display hamburgers?
- Cut the crust first cut in half
- Next, put a layer of mayonnaise on the cake
- Then put the prepared vegetables, cucumbers, and tomatoes on top
- Next, add the grilled turkey to the air fryer
- Add cheese, chili sauce, and ketchup on top of the meat
Note: Do not place vegetables on top of the turkey. Because this arrangement will make turkey meat lose its crispy taste, and no longer delicious.
How long do you cook turkey burgers in the air fryer?
Set the air fryer temperature to 200 degrees Celsius and set the timer to 20 minutes. If you are using a different brand of air fryer, you may need to adjust the cooking time and temperature according to the brand you are using. Different air fryers may cook slightly differently at the same air fryer temperature.
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How to cook the frozen turkey?
If you’re making a turkey burger from a piece of frozen chicken, you’ll want to adjust the cooking time and temperature.
For best results, cook frozen turkey pieces at 190 degrees Celsius for 15 minutes, flipping burgers midway through cooking.
Note in the baking process, be careful with the temperature.
Conclusion
Above is a summary of how to make turkey burgers. Article “Air Fryer Turkey Burger” has selected useful information from reliable and factual sources. Good luck with your turkey burger in air frying!
