Almost everyone likes French fries. They are always delicious and are usually greasy, crisp, and hot. The problem is that they are not precisely nutritious foods. You were aware of that, however.
When you cook fries in an air fryer, all of that changes. Moreover, you will enjoy these waffle fries very much. They are not only enjoyable to eat because of their distinctive shape and texture, but air-frying them significantly reduces the amount of oil used. They are better than fast food fries, so do not doubt it! This quick and hassle-free method to eat waffle fries without using oil!
Table of Contents
Ingredients
– Frozen Waffle Fries: Use your favorite brand of ready-to-cook waffle fries with no need to thaw them. This should serve about 4 people (or 2 hungry ones!).
– Salt & Pepper: You can also whip out whatever other seasonings you enjoy, such as paprika, garlic salt, or garlic powder.
Recipe of Waffle Fries With Air Dryer: Step-By-Step Instructions
#1. Gather Your Ingredients
It should be no surprise that this recipe requires a few ingredients. It would be best if you had some potatoes and oil to fry them in once you have cut them. However, fries without salt or ketchup are similar to paintings without frames in that they lack.
Therefore, grab some large baked potatoes, a lot of vegetable oil, sea salt, and traditional tomato ketchup. There are many fantastic ways to enjoy these fries, and there is no menu to limit your selections in your kitchen. If you want to add some other sauces to your fries, like mustard, mayo, ranch, or anything else, that is ok too.
#2. Carefully Cut Out Your Waffle Fries.
Here, the success (or failure, although that is not likely to happen) depends entirely on how the potatoes are chopped. Olayinka declares, “Can we make mistakes here? Avoid slicing them too thin. Also, avoid cutting them too thick! Just be sure to cut the potatoes equally to ensure uniform cooking. “
Use a waffle cutter or mandoline slicer to cut the potatoes into thick, waffle-textured slices while leaving the skin on and slicing vertically down the length of the tuber to achieve the perfect perforated waffle slices.
Now move the potato horizontally and cut parallel to the initial cut. The potato slices should now resemble a waffle.
#3. First A Cold Water Bath, And Then Frying
To release part of the potato’s starch, soak the cut potato slices in ice-cold water for 20 to 30 minutes. The finished fries will be more delicious and crunchier as a result. After that period has elapsed, drain the potatoes and allow them to air dry on a wire rack or paper towels while pouring oil into a saucepan and heating it to medium-high on the burner.
Batch sizes should be based on pot size after the oil is hot (above 350 degrees Fahrenheit); do not overcrowd the pot with potato pieces. Fries should be cooked for 3 to 4 minutes, or until they are mostly lightly browned.
Or simply and healthily, put drained potatoes in an air fryer, set temperature and time, and wait! Remember to spray a little oil on potatoes before air-drying. You will have crunchy and tasteful waffle fries after a few minutes!
#4. Time To Enjoy Your Fries!
You succeeded! You sliced those fries with tender care, watched them soak in cold water, and then carefully fried them. It is time to start digging in when you have finished adding some sea salt to the hot fries.
*** Read more: Pizza Rolls Air Fryer: Cook In 10 Minutes!
Storing Air-Fried Waffle Fries
Even if it does not happen often, put any remaining waffle fries in an airtight container. Although they can be kept in the fridge for up to 3-5 days, the first 1-2 days will yield the most outstanding results when reheating.
When adequately kept in an airtight container, freezer storage bag, or tightly wrapped in heavy-duty aluminum foil, you can freeze fries for up to 10 months or longer. However, using your refrozen cooked waffle fries within the first ten months is preferable.
Reheating Leftover Waffle Fries
Return your waffle fries to the air fryer and heat them at the same temperature as the recipe card below. Before reheating waffle fries that have been refrigerated, give the fries about 30 minutes to reach room temperature.
No need to thaw frozen waffle fries before cooking them. If necessary, continue heating for an additional 2 minutes, tossing after 6 minutes.
Cooking Different Types Of French Fries
Almost any variety of frozen French fries can be prepared in an air fryer. Here are the cooking times for different varieties of fries in case you do not have waffle fries on hand! Remember that they all need to be turned over halfway through!
– You will adore a decent batch of sweet potato fries! These complement almost anything. In the air fryer, they can be cooked for roughly 16 minutes.
– Who does not enjoy delicious shoestring fries? Deliciously thin and everything. Cook them for about 18 minutes at 400 degrees, flipping them halfway through!
*** Read more: Why Are My Air Fryer Chips Not Crispy? Useful Tip for Cooker
7 Styles Of French Fries
#1. Shoestring Fries
This French fry is the ideal illustration of the significance of fry style. Because let us face it, a side of curly fries would not make your Big Mac taste the same! Shoe string fries are a thin-cut fry often served with ketchup and have an exceptionally crispy surface. These are unquestionably among the most common frying methods because they are well-liked and cook more quickly than most others, which is advantageous for any kitchen manager.
#2. Waffle Fries
Many of us love the underappreciated waffle fry, a type of French fry. Waffle-shaped potatoes are the ideal foundation for a variety of toppings and sauces. These potatoes are to die for since they are often exceptionally crispy and fluffy on the inside. Restaurants that serve them plain or wholly loaded with cheese, bacon, and scallions chopped are especially beloved by customers. It transforms a simple dish into an excessively rich experience that is a delight for their taste senses!
#3. Belgian Fries
Snap test! Who made French fries? Belgians or French? The answer to that trick question varies on whom you ask, but one thing is sure: Belgians make excellent French fries. While some science is behind the double-frying technique, we all know that Belgian fries taste fantastic after the second frying. The key to Belgian fries is that they are fried twice. These fries are crunchy, flavorful, and the ideal side on any plate. They are typically served in a cone with a side of mayonnaise.
#4. Tater Tots
Today’s tater tots are crunchy, salty, and oh-so-flavorful, unlike the mushy mess they used to be in school lunches. Another of the most famous French fry varieties is the underrated potato tot, despite its rarity on menus. Nevertheless, they make a great crunchy bite-sized treat, so we do not see why they are ignored. Before serving, tossing them in a seasoning mixture makes them incredibly delicious. To give your tots a different taste boost, sprinkle some Old Bay, truffle oil, or garlic salt on top of them.
#5. Crinkle-Cut Fries
The crinkle-cut fry, another classic French fry and customer favorite, is often a thick-cut fry sliced with a corrugated slicer to give it a wavy texture on all four sides. The typical texture of these fries is soft and fluffy on the inside and crisp and crunchy on the outside. When served on their own or with a side of your preferred dipping sauce, they make a terrific poutine base!
*** Read more: How To Make Crinkle-Cut Fries: Quick And Easy!
#6. Steak Fries
These fries pair well with a juicy steak, just like their name implies. They are an excellent utensil for soaking up any leftover steak sauce, partly due to their size, which is another contributing factor. Due to their size and compatibility with fry sauces, steak fries are frequently twice-fried, just like Belgian fries.
#7. Curly Fries
Curly fries, which are spiral-fried potatoes, put the finishing touches on our list of fry varieties. Eating just one of these fries is challenging because they are typically seasoned with a fiery mixture of paprika, cayenne, salt, and pepper. They provide an exciting side dish choice that goes well with many different main dishes!
Healthy Recipe of Waffle Fries With Air Dryer Step-by-step
When you cook fries in an air fryer, all of that changes. Moreover, you will enjoy these waffle fries very much. They are not only enjoyable to eat because of their distinctive shape and texture, but air-frying them significantly reduces the amount of oil used. They are better than fast food fries, so do not doubt it! This quick and hassle-free method to eat waffle fries without using oil!
Ingredients
- Frozen Waffle Fries: Use your favorite brand of ready-to-cook waffle fries with no need to thaw them. This should serve about 4 people (or 2 hungry ones!).
- Salt & Pepper: You can also whip out whatever other seasonings you enjoy, such as paprika, garlic salt, or garlic powder.
Instructions
1. Gather Your Ingredients
- It would be best if you had some potatoes and oil to fry them in once you have cut them. However, fries without salt or ketchup are similar to paintings without frames in that they lack.
- Therefore, grab some large baked potatoes, a lot of vegetable oil, sea salt, and traditional tomato ketchup. There are many fantastic ways to enjoy these fries, and there is no menu to limit your selections in your kitchen. If you want to add some other sauces to your fries, like mustard, mayo, ranch, or anything else, that is ok too.
2. Carefully Cut Out Your Waffle Fries.
- Use a waffle cutter or mandoline slicer to cut the potatoes into thick, waffle-textured slices while leaving the skin on and slicing vertically down the length of the tuber to achieve the perfect perforated waffle slices.
- Now move the potato horizontally and cut parallel to the initial cut. The potato slices should now resemble a waffle.
3. First A Cold Water Bath, And Then Frying
- To release part of the potato’s starch, soak the cut potato slices in ice-cold water for 20 to 30 minutes. After that period has elapsed, drain the potatoes and allow them to air dry on a wire rack or paper towels while pouring oil into a saucepan and heating it to medium-high on the burner.
- Batch sizes should be based on pot size after the oil is hot (above 350 degrees Fahrenheit); do not overcrowd the pot with potato pieces. Fries should be cooked for 3 to 4 minutes, or until they are mostly lightly browned.
- Or simply and healthily, put drained potatoes in an air fryer, set temperature and time, and wait! Remember to spray a little oil on potatoes before air-drying. You will have crunchy and tasteful waffle fries after a few minutes!
You succeeded! You sliced those fries with tender care, watched them soak in cold water, and then carefully fried them. It is time to start digging in when you have finished adding some sea salt to the hot fries.
Notes
- Shake it up: Toss your flames lightly halfway through cooking to ensure they all become crispy and roasted equally. You should move them around and rotate them from bottom to top. If you would like, give them a second or third shake. Some air fryers rotate, but you should check on them halfway through to see how they are doing.
- Avoid overfilling your air fryer when cooking frozen fries. No more than halfway to three-quarters full. Frozen fries need not be arranged in a single layer, but the basket should not be overfilled. The fries you receive might not be fully cooked.
- Crispier: The cooking time may need to be adjusted depending on the thickness and type of fry you choose. The fries will become crispier the longer you cook them.
Frequently Asked Questions
#1. Are Air Fryer Waffle French Fries Hard To Make?
It does not get any simpler than this for air fryer recipes! These fries are straightforward and hassle-free, and the air fryer takes care of everything. Just forget about it! You will love how they come out.
– Spray: Place the frozen fries in the basket of your air fryer and spray lightly with olive oil.
– Cook: Cook at 400°F degrees for 10 minutes. Shake the fries and cook for 5-10 minutes until crispy.
– Add Flavor: Season with salt or seasoning salt if needed!
#2. What Are Some Tips For Cooking With An Air Fryer?
Shake it up: Toss your flames lightly halfway through cooking to ensure they all become crispy and roasted equally. You should move them around and rotate them from bottom to top. If you would like, give them a second or third shake. Some air fryers rotate, but you should check on them halfway through to see how they are doing.
Avoid overfilling your air fryer when cooking frozen fries. No more than halfway to three-quarters full. Frozen fries need not be arranged in a single layer, but the basket should not be overfilled. The fries you receive might not be fully cooked.
Crispier: The cooking time may need to be adjusted depending on the thickness and type of fry you choose. The fries will become crispier the longer you cook them.
#3. Do You Need To Oil Spray The Frozen Fries?
There is no need to add more oil to the waffle fries that have already been deep-fried. You will observe that the fries’ pre-existing oil will leak after air frying. However, feel free to continue if you want more of the crispy “oil taste.” Because we do not believe you need it, we do not do it. Other sources advise oil spraying before air frying, but perhaps they enjoy consuming extra greasy oil.
Conclusion
The outcome of how the waffle fries cook depends on several different aspects. You will need to alter the timing because they are all different in size, thickness, and occasional coating. You will need to shake the basket more frequently as you fill it up to ensure even cooking.
Every air fryer is unique; some cook at significantly higher temperatures than others. You will learn more about what works for your air fryer model and meal size once you have cooked your first batch of fries. These were tested on air fryers with baskets.
